An elite Victorian Sparkler from some of the most superior sites, all over 500 metres above sea level, in King Valley, Macedon and Strathbogie Ranges. A multi dimensional wine, dominated by a slightly larger component of Pinot Noir, tightly woven from a tapestry of hand chosen parcels, the auspiciously high altitudes and regional diversity yields harvests of intensely flavoured fruit, with refined natural acidity and stylish balance. A wine of great persistence and integrity, character and charm, to be savoured at every opportune occasion.

Beverford has come from nowhere to become one of Victoria's best value, fruit driven, high country whites. This fashionable combo of varietal gapes takes well to the chilly microclimes around the elevated vineyards of the King Valley. A tight, fresh and very approachable style of everyday table wine, Beverford can be described as a white for the moment, flavoursome and tropical, yet dry and refreshingly zesty, immediately recognisable as perfect crowd pleaser. Ready to drink and enjoy, will go with any food and suit every taste, what else could we wish for.

Reginald Langdon Buller served in the Australian Navy during both world wars. In 1951 he acquired land at Beverford near Swan Hill for the purpose of expanding his winemaking operations outside of Rutherglen. Following the establishment of new vineyards, a winery and distillery, Buller looked forward to releasing wines under the Beverford label. After many vintages, the mature vines are yielding some of the region's most exquisite Cabernet Sauvignon. Beverford offers great depth, sophistication and weight of fruit in a completely satisfying everyday wine.

All summer in a day, the perfect effervescent pink to share with the girls during those fun and unforgettable get togethers. Prosecco is a grape that makes a wickedly indulgent wine with juicy fruit flavours and satiating creaminess. Ciena is a red varietal with the perfume, flavour and piquant tannin blush, to contribute the perfect pink hues and achieve a gorgeous lipstick coloured wine, that drinks beautifully chilled at any time. So grab the girls and get partying around a Summer Prosecco, Australia's cutest and most refreshing pink sparkler.

Everyone knows that Prosecco is the perfect accompaniement to relaxed long lunches and fun filled nights, its irresistible fruity charm and crisp effervescence will turn every occasion into a big success with the girls. Brown Brothers are renowned for luscious, toothsome wines, their cool ripening vineyards in King Valley have long yielded the nation's most popular sparklers. So get the gang together and match Summer Edition with the most moreish desserts or cheesy nibbles.

Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure.

The Brown Brothers Pretty in Pink is exclusively 100% Pinot Noir. This delicious mouth-watering wine makes the perfect partner to a wide range of dishes. It would be fabulous with a pasta dish or a pizza garnished with savoury elements such as anchovies, olives and capers. Equally suited as a delicious partner to smoked salmon, or as a wonderful accompaniment to a platter of goat's cheese – the slight tartness of the wine working fantastically with the bite of an acidic and flavoursome cheese style.

A premium Cuvee and eminent regional sparkling, fashioned from the holy trinity varietals of Chardonnay, Pinot Noir and Meunier. An assemblage of elite parcels of fruit from the Brown Brothers estate Whitlands Vineyard, supported by a collation of choice harvests grown to cool climate sites around King Valley. Chardonnay provides finesse, lightness and elegance, Pinot Noir adds fullness, weight and length to this tasteful sparkler, Pinot Meunier contributes roundness and fruit.

Prosecco is a variety of grape and style of wine, as well as Denominazione di origine controllata in northeast Italy. Sparkling Prosecco is made using the traditional Charmat method and the best examples come from cooler, slow ripening sites. Some of the Brown Brothers finest vineyards are fortuitously positioned on elevated aspects in the King Valley, where Prosecco has found a new home in climes so very similar to its origins in the Veneto region of Italy.

Brown Brothers are the most eminent custodian of Crouchen in Australia. Their viticultural team have established vineyards in the Mallee, which are highly specialised to yield the best fruit. Bringing Crouchen and Sauvignon Blanc together in a bright and juicy, refreshingly fruit driven wine, achieves the consumate accompaniement to today's contemporary styles of cuisine. An exciting new twist on two long time favourites which are marvelously suited to each other. Plainly wonderful alongside Asian chilli recipes, chicken caesar or cheese rocquet pizzette.

A lively cepage of Crouchen and Riesling, blushed by a component of the CSIRO hybrid Cienna, an exciting new grape, made by crossing Cabernet with Sumoli. Brown Brothers are renowned for their innovative approach to winemaking and passion for the development of styles that are uniquely Australian. Crouchen Riesling Rose complements fish and chips, melon with prosciutto or chicken avocado pasta. A flavoursome and vogueish, candy coloured wine offering great length of flavour, in the distinctive, refreshing style of Brown Brothers.

Mouthfilling flavours and the natural sweetness of ripe grapes, luscious aromas of pear, pineapple and melon, lively and clean. An irresistible wine of measured sweetness balanced by crispness and refreshing acidity. Crouchen hails from the French Pyrenees where it's no longer grown in any quantity. Brown Brothers are one of the few remaining custodians and have designed some of Australia's favourite wines out of the variety. Perfect at anytime, the ideal accompaniement to seafood or pasta, desserts and cakes or tasty cheese.

The Sangiovese grape thrives in the vineyards along the Tyrrhenian coast and up into the foothills of Chianti, where it is famously fashioned into the renowned and feted wines of Tuscany. Bella Riva is fashioned to an old world recipe of Sangiovese with a stylish new world edge, she's meant to be rustic yet bright, savoury yet filled with fruit. Indeed a delicious and engaging proposition, introduce your Bella Rive to a tomato ragu pappardelle or barbequed pork and fennel snags.

De Bortoli established their Bellariva vineyard at King River near the base of Victoria's snowfields in 1994. Planted to some of the more exotic Italianate grapes, it is the source of Pinot Grigio for a wine that's more about vitality and style. Finely polished, juicy and fragrantly aromatic, finely textured and dry, its soft stonefruit characters, lemon lime sherbet flavours and withheld acidity make Bella Riva an engaging, food friendly style which will appeal to all comers, above all it is delicious.

The choicest parcels of Pinot Gris are harvested from high altitude King Valley vineyards where the long and sunny autumn days combine with cool nights to yield fully ripened grapes exhibiting crisp fruity acids and well defined varietal expression. The winemaking team at Armchair Critic have taken great effort to fashion an exemplary Pinot Gris without the influence of any oak, to showcase all the prime fruit characters which make this innately food friendly style of wine the first choice to accompany white meats, seafoods and risotto.